An egg white omelet with vegetables is one of my favorite breakfasts.
A true friend is someone who thinks that you are a good egg even though he knows that you are slightly cracked.
I was mainly raised by a working mum who didn't have much time or inclination for making food. So I had three or four basic meals: fish fingers and a tomato; a packet scotch egg and a tomato; pasta with a tin of tomatoes; and extra mild plastic-y cheddar chopped into cubes with bits of cucumber.
Upon the union of the male germ cell with the female egg cell, a new cell is created which almost immediately splits into two parts. One of these grows rapidly, creating the human body of the individual with all its organs, and dies only with the individual.
It's like the brooding hen sitting over a china egg.
When you start with a portrait and search for a pure form, a clear volume, through successive eliminations, you arrive inevitably at the egg. Likewise, starting with the egg and following the same process in reverse, one finishes with the portrait.
I have a nest egg, and I don't buy above my means.
Breakfast is my favorite way to start off the day. This is usually what I order every morning on set: egg whites scrambled with broccoli and a side of well-done turkey bacon. Sometimes I add a bit of feta cheese.
It may be hard for an egg to turn into a bird: it would be a jolly sight harder for it to learn to fly while remaining an egg. We are like eggs at present. And you cannot go on indefinitely being just an ordinary, decent egg. We must be hatched or go bad.
I eat an egg every morning, and when I'm done, I almost always have the thought: 'There. Now even if I'm captured and starved, I'll be able to live off the protein of that egg for a while.'
Our curses on them that boil the eggs too hard! What use is an egg that is hard to any person on earth?
At home in Ghaziabad, everyone is a pure vegetarian. In fact, when I want to cook non-veg there, my mum shoos me out on the terrace where I have my cooking utensils. I'm told categorically that whatever non-veg or egg, etc., that I have to cook, I should do upstairs and not enter her kitchen at all.
The vulgar boil, the learned roast, an egg.
When sperm and egg unite, something goes from inanimate to animate. It is life.
Probably one of the most private things in the world is an egg until it is broken.
For each chromosome contributed by the sperm there is a corresponding chromosome contributed by the egg, there are two chromosomes of each kind, which together constitute a pair.
The sky broke like an egg into full sunset and the water caught fire.
Let me tell you, sisters, seeing dried egg on a plate in the morning is a lot dirtier than anything I've had to deal with in politics.
I know my way around the kitchen. I like to cook, so I can fry an egg. I guess I could be a fry cook at Bob's Big Boy or something, or maybe a sous chef somewhere a little nicer. I would like to do that. I think I can probably pick that up pretty quickly.
Early on, they were timing my contract with an egg timer.
The key to everything is patience. You get the chicken by hatching the egg, not by smashing it.
Whenever possible, I use local, fresh ingredients, just because it tastes and feels better to eat an egg or a tomato or a hamburger that wasn't flown halfway around the world, that didn't travel on a truck and get stuck in traffic jams, that hasn't been sitting in a supermarket's refrigerator case for days.
The importance of the egg's non-nuclear material - the cytoplasm - in early development is apparent in the consistent relation that is seen to exist between certain regions in the cytoplasm of a fertilized egg and certain kinds or directions of cell differentiation.
Remorse, the fatal egg that pleasure laid.
When I got to France I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesn't have anything like that in it - it's all egg power.
That's the trouble with directors. Always biting the hand that lays the golden egg.
I wanted to build up a little nest egg and go back to L.A. and choose roles that I wanted to do instead of roles that I had to do to pay the bills.
I eat egg whites a lot. Aside from that, I eat everything. I try to avoid too much oily food, but I do eat carbs. I have to have a balanced diet.
Once in a while, I'll slip and get off my vegan diet and have egg whites in the morning, that's a good source of protein while I'm out on the road. If I can feel my body starting to tire, those are good to keep you healthy.
His life was one long extravaganza, like living inside a Faberge egg.
'Celebrate' is meant to be a guide to party planning and, as such, it has to cover the basics. If I were to write a cookery book, for instance, I would be compelled to say that, to make an omelette, you have to break at least one egg. Actually, that's not a bad idea. Or maybe I should write a sequel and call it 'Bottoms Up?'
Every director bites the hand that lays the golden egg.
A day without an argument is like an egg without salt.
My whole life, I have been trying to cook an egg in the right way.
Okay, a lot of people think that I'm someone known for a love of eggs and egg cookery. Being asked to endorse an egg yolk separator, I mean, I understood where it came from, but it didn't seem necessarily like something that was ultimately worth pursuing.
I use egg whites and an olive oil-based hair mask that deep-conditions the hair and adds incredible shine.