I love cooking and having friends over for dinner, so a beautiful table to sit around is a must.
When men reach their sixties and retire, they go to pieces. Women go right on cooking.
Now that I'm a dad, I'm practicing what I call 'one- handed cooking,' because I've got something more important in my other arm. I'm whipping up lots of frittatas and omelets.
I don't like cooking just for myself; I enjoy feeding other people, particularly outdoors.
I used to play hooky from school so I could watch cooking shows.
Preparing food is one of life's great joys, but a lot of times, parents ask their kids if they want to cook with them and then tell them to go peel a bag of potatoes. That's not cooking - that's working!
There's way more pressure cooking for cooks than rowing at the Olympics.
Cooking certain dishes, like roast pork, reminds me of my mother.
See, I'm a believer that people are born with a sense of cooking. It's something within them that really gives them the ability to create and to understand flavors.
There are some forms of religion that are bad, just as there's bad cooking or bad art or bad sex, you have bad religion too.
So, where are the robots? We've been told for 40 years already that they're coming soon. Very soon they'll be doing everything for us. They'll be cooking, cleaning, buying things, shopping, building. But they aren't here. Meanwhile, we have illegal immigrants doing all the work, but we don't have any robots.
Taste as you go. When you taste the food throughout the cooking process you can make adjustments as you go.
Cooking and eating are among the most important ways we weave days into lives.
I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.
To understand how quickly we're cooking the planet, we need good data. To have good data, we need good satellites.
I started cooking seven years ago for real, and I started with pasta, and lasagna and roast chicken. Very normal American dishes. When I turned on Food Network, or any sort of cooking channel, that's what people were making. So that's where your education comes from.
He was an innovator, an experimenter, a missionary in bringing the gospel of good cooking to the home table.
Cooking, decorating, diet/self-help and gardening books are guilty pleasures and useful time fillers.
I'm a new mum who spends her days making baby food and cooking for her man. And I couldn't be happier.
Today we take New England clam chowder as something traditional that makes our roots as American cooking very solid, with a lot of foundation. But the first person who decided to mix potatoes and clams and bacon and cream, in his own way 100 to 200 years ago, was a modernist.
When I was at the Cordon Bleu things took hours and hours and hours to make. And they were beautiful dishes - and I know how to cook that way - but I was like, 'no one is cooking like this.'
The first meal was an object lesson of much variety. My father produced several kinds of food, ready to eat, without any cooking, from little tin cans that had printing all over them.
Baking is how you start kids at cooking in the kitchen. It's fun whether it's baking bread or cookies. With baking, you have to be exact when it comes to ingredients.
My two sisters were always cooking. I wanted to be in the police force, but I didn't get in because I just so happened to procrastinate a bit, and I hadn't gotten my application in at the right time.
Writing's just as natural to me as getting up and cooking breakfast.
There is no spectacle on earth more appealing than that of a beautiful woman in the act of cooking dinner for someone she loves.
I'd say, for me, it's cooking that gives me a space beyond music. I love food. And somehow, music and food go together so well. Cooking is very therapeutic. That preparation, the fragrance of spices, the wafting aromas - it just sweeps aside my depression, tiredness and name what you may.
Yoga has trimmed my body in a way that the gym never could. I used to be a gym rat, but I switched to yoga and am now almost 10 pounds lighter. One important thing I've gotten from yoga is breathing. When I'm cooking, the top part of my body collapses down. It cuts off my diaphragm.
My Mom always cooked healthy. Greek food lends itself to cooking healthy.
I grew up in France, my first language was French, and I tend to gravitate towards French cooking.
Cooking with kids is not just about ingredients, recipes, and cooking. It's about harnessing imagination, empowerment, and creativity.
I don't barbeque myself because that would involve me cooking. And whereas I can, I'm not a very good cook.
All schools should teach children basic cooking skills. Every school should be able to buy sustainable, good quality food wherever possible from local sources. Every school should include food-growing in the curriculum. For some, that will mean twinning with willing farms. For others, it will mean literally building their own small farms.
I think it's part of the DNA of human beings. We are a cooking animal. What differentiates us from all the other animals is that we cook and they don't.
My dad was a master butcher and I trained to be a butcher when I left school. I didn't enjoy it at the time but I love cooking now, so perhaps I would have been a chef.
My first book is really about heat. That book, for me, was an exploration of heat as ingredient. Why we don't talk about heat as an ingredient, I don't quite understand, because it is the common ingredient to all cooking processes.